Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...
From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...
Nature Foods Co., Ltd. (NFC) was honored with the "Inspirational Brand Award", a recognition of its pioneering position as a Vietnamese enterprise in the field of advanced food technology — delivering ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
It's happening: The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard efficiency. More specifically, BurgerBot is a new fast-food joint ...
The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...
Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...
One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...