Jeremy Potvin Cooking on MSN

Baking Bread: Shaping Your Perfect Pullman Loaf #shorts

Learn how to perfectly shape dough for your Pullman loaf pan! It’s not rocket science – just ensure it matches the pan’s ...
Jeremy Potvin Cooking on MSN

Baking Bread: Step-by-Step Guide with Stand Mixer! #shorts

Warm dough meets stand mixer. Dry ingredients, 600g water, melted butter. Low speed 3 mins, next setting 3.5. Gluten structure forming, rest 2 hours. #DoughMaking #Gluten #BakingTips #HomeBaking Get ...