Velveting Beef (The Proper Way)
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YouTubeAndy Cooks
Velveting Beef (The Proper Way)
Velveting Beef (The Proper Way) Ingredients: - Beef (topside or chuck), sliced into thin strips against the grain - Baking soda (1 tablespoon per 1 kg of meat) - Water (3 tablespoons) Instructions: 1. Slice the beef into thin strips against the grain. 2. Add 1 tablespoon of baking soda for every 1 kg (2.2 lbs) of meat. 3. Add 3 tablespoons of ...
2.6M viewsJun 1, 2024
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Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increases moisture in your meat and tenderises it🤝 . Just don’t forget to wash it off after soaking for 10 mins🙌🏼 . #mealprep #gym #protein | Noel Deyzel za
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Short videos

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